Working in a kebab / chicken shop

Daniel89 · **Posted:** Tue May 24, 2011 7:35 pm

I used to work in a chicken/kebab fish+chip takeaway shop, we did double cook the kebab meat. The owner was greek and cleanliness, etc was priority. + Im anal about being clean.
I never heard of a complaint while I worked there in the 12 or so months.

the subway next door though.. I shouldnt really mention...

Saha · **Posted:** Wed May 25, 2011 2:47 pm

Daniel89 wrote:

I used to work in a chicken/kebab fish+chip takeaway shop, we did double cook the kebab meat. The owner was greek and cleanliness, etc was priority. + Im anal about being clean.
I never heard of a complaint while I worked there in the 12 or so months.

the subway next door though.. I shouldnt really mention...

i think good kebab shops work harder to have a clean place cos of the bad wraps they get... i agree on the subway... i got food poisioning from Subway never been there again!!!

-EGA.2.90- · **Posted:** Sat May 28, 2011 1:41 pm

Prezza wrote:

I still think Castle Kebabs in the homemaker centre have the biggest and best tasting kebabs. They re-cook before serving.

is this the one near officeworks, went there yesterday, wasn't impressed to be honest, meat was just cut and put straight on bread, onion looked like it'd been hacked up with a chainsaw(big chunks) and yeah, $8:00 for a regular beef.. Fair enough if it tasted good..

I rate megabytes (gwh near ozzy tyres) always good from there, meat is cut off rack, then fried on a hot plates, it's decently priced and a good size

And king of kebabs in penrith is good too, pizzas from there are pretty good also

SaViOr · **Posted:** Thu Jun 09, 2011 3:24 pm

Best kebabs are in ACT, Manuka, was there the other day, got lamb/chicken with lentils, homus and cheese, nothing else.

HULK · **Joined:** Sat May 29, 2010 6:48 pm **Posts:** 86

I'm back people. Looking

SaViOr · **Posted:** Sun Jul 17, 2011 12:54 am

Lol, green man is back,been back to that kebab shop twice only since..

Captain-Coupe · **Posted:** Tue Jul 19, 2011 10:01 am

Most kebabs are slops, wouldn't dream of eating one sober!

I love those meat + cheese Lebanese thingys tho...mmmmm

hi octane · **Posted:** Tue Jul 19, 2011 3:22 pm

Pide^^ FArken beautiful......

Prezza · **Posted:** Tue Jul 19, 2011 3:33 pm

My uni makes a pretty good sausage, egg and cheese Pide. Tastes awesome with garlic sauce, and a squirt of lemon.

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Working in a kebab / chicken shop

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